1. Wash and drain the cabbage, chop it, diced carrots and chicken sausages, and beat the eggs
2. Heat the pan, pour the oil, pour in the egg mixture and fry it into egg skins, serve and chop, set aside for later use
3. Then pour in the carrots and stir-fry for a while, pour in the chicken sausage and cabbage, and stir-fry evenly
4. Add shiitake mushroom sauce
5. Pour in the rice and crush it with a spatula
6. Add soy sauce and a pinch of salt
7. Pour in the chopped egg crust and stir-fry evenly.
Tips:Tips for food:
Mushroom sauce and soy sauce are salty, just add a little salt. Vegetables can be changed at will, just finely chopped.
