Fried Rice with Mushrooms and Carrots

Name: Fried Rice with Mushrooms and Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 1/2 root carrot; 5 pcs Shiitake Mushrooms; 1/2 a spoon salt; 2 tablespoons Fuel consumption; 1 tablespoon Soy sauce; 2 tablespoons plant

by Snow ice girl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cook too much rice at night and refrigerate it to make fried rice the next day.

Ingredients

2 bowls Rice
1/2 root Carrot
5 pcs Shiitake Mushrooms
1/2 a spoon Salt
2 tablespoons Fuel Consumption
1 tablespoon Soy Sauce
2 tablespoons Plant

Fried Rice with Mushrooms and Carrots

1. Soak the mushrooms in advance, cut the carrots into dices, and prepare the rice in advance.

Fried Rice with Mushrooms and Carrots recipe

2. Heat the pan and add oil.

3. Pour the carrots.

4. Fried red oil.

5. Pour the diced shiitake mushrooms.

6. Stir-fry, add oil, soy sauce, and salt.

7. Stir well.

8. Pour in rice and change to low heat.

9. crush.

10. Stir-fry well and fry dry.

11. Out of the pot.

Tips:
If you are ready to make fried rice for breakfast the next morning, soak the mushrooms overnight in advance. This will save a lot of time and the mushrooms will be fully soaked.