Fried Rice with Mushrooms and Shredded Pork

Name: Fried Rice with Mushrooms and Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 30g Pork filling; 1 piece Duck eggs; 30g Xiuzhen Mushroom; 1/2 root carrot; 1/2 green pepper; 1 tablespoon Cooking Wine; 2 tsp salt

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My son likes to eat egg fried rice, and I also like to cook all kinds of egg fried rice. I'm usually busy at get off work. I hurried home from work to have dinner, and I still have to go to work at night. I can't afford to hurt my time! Therefore, the egg fried rice is really convenient and delicious, and it can use all kinds of ingredients. The nutrition is also comprehensive, which can meet the needs of the son's growth and development.

Ingredients

2 bowls Rice
30g Pork Filling
1 piece Duck Eggs
30g Xiuzhen Mushroom
1/2 root Carrot
1/2 Green Pepper
1 tablespoon Cooking Wine

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2 tsp Salt

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Fried Rice with Mushrooms and Shredded Pork

1. Prepare materials. Dice carrots and green peppers, wash the Xiuzhen mushrooms, tear them into small pieces, and marinate the shredded pork with a little salt and cooking wine.

2. Add a little salt to the duck eggs and beat them into egg liquid.

3. Heat oil in the pan, pour in the egg mixture, and quickly stir it with chopsticks.

4. Sheng Qi spare.

5. In addition, add oil, add vegetables and stir fry, add 1 teaspoon of salt and appropriate amount of cooking wine.

6. After the vegetables have slightly softened, add the rice, add 1 teaspoon of salt, continue to stir fry, use a spatula to break the rice and stir evenly, it does not take too long.