Fried Rice with Mustard and Egg

Name: Fried Rice with Mustard and Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: bowl Leftover rice; A egg; 1/2 pack Mustard; Some Cooking oil; Some salt

by Happy and happy

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Someone told me that a bowl of instant noodles can soothe my soul when I work overtime and return late. I, someone who has no feeling for instant noodles, feels that it cannot soothe my soul. If I choose, I will definitely choose egg fried rice. ! It's also an egg. I don't like it cooked in instant noodles, but it is delicious when fried with rice. It was only after Dad and I got married that we found out that we have the same feelings about fried rice with eggs!

If there is a kind of rice that reminds you of the taste of home, I guess the egg fried rice should be considered a kind of it! Going home late at night, hungry, want a bowl of rice to fill the stomach hunger, as long as there is a bowl of leftovers in the refrigerator, an egg, you can finish the instant noodles, and half a pack of mustard, even better!

Ingredients

bowl Leftover Rice
A Egg
1/2 pack Mustard
Some Cooking Oil
Some Salt

Fried Rice with Mustard and Egg

1. Prepare a bowl of leftover rice, press the rice apart in advance to avoid clumping;

2. Beat the eggs into egg liquid, and chop the mustard;

3. Beat the eggs into egg liquid, and chop the mustard;

4. Pour in the leftover rice, stir-fry with a spatula while pressing, to loosen all the clumps of rice, so that each grain of rice can feel the temperature of the pot;

5. After the rice is cooked evenly, put in the chopped mustard tuber and stir fry;

6. Stir-fry evenly, the mustard is salty, so you don't need to add salt, if you feel that the salt is not enough, you can add more salt to adjust the seasoning;

7. This is how a bowl of egg fried rice is completed.

8. People returning late touched this warm rice bowl, this bowl of rice will not be hot or cold, with just the right temperature and a light egg scent, waiting quietly at the table. Home is my own late-night canteen, and I will never feint!

Tips:
It is best to use overnight rice for fried rice. It will be easier to fry before it is fried. The rice should be firmer, so that the fried rice will be more grainy.