1. Prepare the ingredients
2. Hot pan oil
3. Add the egg liquid and stir-fry it and set it aside.
4. Put a small amount of oil in the pot, put the ham sausage, carrots, diced red pepper, and minced garlic in the pot and stir fry for a while
5. Add mustard shreds and stir fry a few times
6. Add the soaked sea rice and stir fry a few times
7. Put in the rice
8. Stir fry over low heat until the rice spreads
9. Add the egg and stir fry a few times
10. Add coriander and stir well
Tips:The best rice is leftover rice. If it is too dry, add a little water to it. Make sure to stir-fry until the rice grains are scattered. This will taste better.
