Fried Rice with Mustard and Soy Sauce
1.
Prepare ingredients.
2.
Stir-fry the eggs with salt and add Conghua garlic slices and fry until fragrant.
3.
Add rice and stir fry evenly.
4.
Crush the rice cubes while frying.
5.
Add the right amount of mustard shreds.
6.
Add 2 spoons of soy sauce.
7.
Stir fry evenly.
8.
Put it in a bowl and turn it upside down with a plate.
9.
The delicious mustard soy sauce is ready when it is noisy.