Fried Rice with Mustard and Soy Sauce

by Squirrelfish 77

4.9 (1)

Favorite

9

Difficulty

Normal

Time

5m

Serving

3

After eating fried rice with soy sauce in a restaurant, my son became addicted to it. It's really delicious, don't be too dark and the taste is really good. Today, I made mustard and soy sauce fried rice again. My son was happy and had a big bowl.

Ingredients

1 bowl Leftover Rice
Some Mustard
2 pcs Egg

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2 tablespoons Soy Sauce

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Some Cooking Oil
Some Chopped Green Onion And Garlic

Fried Rice with Mustard and Soy Sauce

1. Prepare ingredients.

2. Stir-fry the eggs with salt and add Conghua garlic slices and fry until fragrant.

3. Add rice and stir fry evenly.

4. Crush the rice cubes while frying.

5. Add the right amount of mustard shreds.

6. Add 2 spoons of soy sauce.

7. Stir fry evenly.

8. Put it in a bowl and turn it upside down with a plate.

9. The delicious mustard soy sauce is ready when it is noisy.

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