Fried Rice with Onion and Olive Vegetables
by °つbrahmas
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beat the eggs, add oil, salt, and chopped green onion, mix well;
2. Onions, carrots, and red peppers are all cut into small cubes for later use;
3. Hot oil pan, fry and stir-fry for later use;
4. Fill the pot with oil, add onion, carrot and red pepper and stir-fry well;
5. After cooking, add rice and stir-fry together;
6. Add a little salt, and stir-fry a spoonful of olive vegetables;
7. Sprinkle chopped green onion and stir-fry well before starting the pan.
