Fried Rice with Orange Fragrant Shrimp
1.
Ingredients: two rice, black fungus, pork belly, carrots, enoki mushrooms, green peppers, oranges, chives, ginger, garlic
2.
There is another raw material: prawns. Process the shrimp first, peel off the skin, save the shrimp meat and cut into small pieces for later use
3.
Wash a piece of orange peel, scrape off the inner white film with a knife, and chop the peel into fine pieces for later use
4.
Process the raw materials, and come up with a large collection of raw materials: cut enoki mushrooms into sections, peel the oranges, take out the orange flesh and cut into pieces, shred carrots, shred green peppers, cut chives, mince ginger and garlic, shred black fungus, and take a portion Squeeze out about 20 grams of orange juice for later use, prawn cubes and orange zest
5.
Turn on the fire, pour oil into the pot, add pork belly filling, stir fry
6.
Stir the meat into the oil, add minced garlic and ginger, and sauté until fragrant
7.
Add cooking wine, light soy sauce, dark soy sauce, stir fry
8.
Pour in orange juice and stir well
9.
Add the shrimp cubes, stir fry evenly and taste
10.
Add carrot shreds and black fungus shreds, and stir-fry for a while to let the carrot shreds taste
11.
Add enoki mushrooms and green pepper shreds and stir fry
12.
Add rice, continue to stir fry, add salt to taste
13.
Add orange meat and stir well
14.
Finally, add the shallots, stir-fry evenly, turn off the heat
15.
Finished product
Tips:
The oranges must be juicy in order to squeeze out enough juice. The outer skin of the orange petals should be peeled off the oranges fried in the rice, which will be more convenient when eating. There are many steps in this dish, but after all the ingredients are prepared, it will be much faster to fry. Two rice can be replaced with pure rice or other rice.
