Fried Rice with Oyster Sauce and Egg
1.
Prepare two eggs
2.
Chopped shallots
3.
Onion diced
4.
Let the rice cool and break up
5.
Scrambled eggs first
6.
Stir-fry the onion until soft
7.
Add rice to stir fry
8.
Add the eggs you just prepared, and add a spoonful of light soy sauce
9.
Add a spoonful of oyster sauce
10.
Sprinkle with chopped green onions
11.
Add salt to the pan, the fragrant egg fried rice with a bowl of homemade beef sauce, it's almost complete.
12.
Let's brush up on ice and fire. Even the queen wants to exchange the dragon for a bowl of fried rice with me.
Tips:
The leftover rice will taste better if it is refrigerated and then fried.