1. Prepare two eggs
2. Chopped shallots
3. Onion diced
4. Let the rice cool and break up
5. Scrambled eggs first
6. Stir-fry the onion until soft
7. Add rice to stir fry
8. Add the eggs you just prepared, and add a spoonful of light soy sauce
9. Add a spoonful of oyster sauce
10. Sprinkle with chopped green onions
11. Add salt to the pan, the fragrant egg fried rice with a bowl of homemade beef sauce, it's almost complete.
12. Let's brush up on ice and fire. Even the queen wants to exchange the dragon for a bowl of fried rice with me.
Tips:The leftover rice will taste better if it is refrigerated and then fried.
