Fried Rice with Peas

by Love flower love silently

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Red, green, and green are beautiful and delicious, healthy and delicious.

Fried Rice with Peas

1. Peel the peas and wash the carrots.

2. Yousuozi was previously fried with diced pork belly, you can use diced pork instead, (fry the diced pork dry).

3. Dice carrots, chopped green onion and set aside.

4. Peas are cooked.

5. Prepare the rice.

6. Fry the meat first.

7. Add carrots and chopped green onion and stir fry.

8. Put the peas and stir fry.

9. Add a little soy sauce.

10. Add the rice and stir-fry for a while, then stir-fry the rice well and turn off the heat.

11. Bowl.

Comments

Similar recipes

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

When Fried Vegetables

Carrot, Pea, Corn

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn