Fried Rice with Pickled Cucumber and Egg
1.
Chopped pickled cucumbers and sour peppers, beat the eggs into a bowl, and beat the rice with chopsticks.
2.
Heat the pan with cold oil, fry the eggs, add pickles and sour peppers.
3.
Stir the eggs, pickles, and sour peppers together.
4.
Pour in rice, low heat, and stir-fry.
5.
Add salt and light soy sauce, stir and stir well.
6.
Just install it.