Fried Rice with Pickled Cucumber and Egg

by Redmi Lok

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

At noon, I had a wedding banquet at a friend’s house. I had dinner alone at home. Just when there was cold rice at home, I had a bowl of fried rice with pickled cucumber and egg for appetizer and digestion. "

Ingredients

Fried Rice with Pickled Cucumber and Egg

1. Chopped pickled cucumbers and sour peppers, beat the eggs into a bowl, and beat the rice with chopsticks.

2. Heat the pan with cold oil, fry the eggs, add pickles and sour peppers.

3. Stir the eggs, pickles, and sour peppers together.

4. Pour in rice, low heat, and stir-fry.

5. Add salt and light soy sauce, stir and stir well.

6. Just install it.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato