Fried Rice with Pickled Vegetables

by Shui Qingqing

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Fried Rice with Pickled Vegetables

1. Pickled vegetables with good boiling water, a little rice.

2. Let's fry the pickled vegetables first,

3. Add some diced red pepper to enhance the spicy color,

4. Add some salt and sauté fragrant,

5. Put in the rice,

6. Stir-fry the rice,

7. Top it with light soy sauce and some curry powder,

8. Stir-fry until fragrant

9. Serve.

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