Fried Rice with Plum Beans and Diced Pork
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: leftovers
2. Meidou
3. Pork (cleaned)
4. Place the pork on the chopping board and cut into cubes.
5. Put it on the plate, add some cooking wine, soy sauce, and salad oil, mix well, and marinate.
6. Pick and wash the plum beans, put them on a cutting board and chop them.
7. Boil the cut plum beans in boiling water until cooked.
8. Pour the oil in the pot to heat, add the diced meat and stir fry until the color changes.
9. Then, combine the leftover rice and stir fry.
10. Then, add the blanched plum beans, add some salt and chicken essence, and stir well.
