Fried Rice with Pork Floss and Egg

Name: Fried Rice with Pork Floss and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 2 pcs egg; 1 pork jerky; Some Pork floss; Some corn kernels; Some salt; a little Soy sauce; Some Peanut oil

by Love Sesame Fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Occasionally, when I come home late from get off work, in order to soothe the belly of my handsome guy as soon as possible, I make this fried rice with pork floss and egg. It only takes more than ten minutes to get the rice and vegetables together.

Ingredients

2 bowls Rice
2 pcs Egg
1 Pork Jerky
Some Pork Floss
Some Corn Kernels
Some Salt
a little Soy Sauce
Some Peanut Oil

Fried Rice with Pork Floss and Egg

1. Prepare the steamed rice, two eggs, and cut the dried pork into small cubes

Fried Rice with Pork Floss and Egg recipe

2. Add oil to the pot, scramble the eggs, when they are half cooked, add rice and stir fry

3. Continue to add the prepared pork breast and corn kernels, stir-fry for a few times, add a little light soy sauce, salt and stir-fry well, finally add the pork floss and stir-fry slightly, then turn off the heat