1. Prepare the eggs, wash the potato sprouts and set aside, chop the ginger into ginger paste
2. Frying pan
3. Beat in the eggs
4. Fry until cooked and chopped
5. Serving the eggs
6. Raise the frying pan, add ginger paste, and sauté
7. Add potato sprouts
8. Stir-fry until soft
9. Add salt and stir well
10. Shengchu potato sprouts
11. Another frying pan
12. Put in the rice
13. Slightly press with a spatula to loosen the clumped rice
14. Add salt and stir well
15. Add light soy sauce and stir well
16. Add potato sprouts and mix well
17. Sheng out
Tips:The rice should be loosened so that it will taste evenly after frying. If the rice is already agglomerated, you can use a spatula to loosen it slightly
