Fried Rice with Potato Sprouts and Eggs

by Leer 6395

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For breakfast, it’s used to add meat with vegetables, or add eggs with vegetables.

Ingredients

Fried Rice with Potato Sprouts and Eggs

1. Prepare the eggs, wash the potato sprouts and set aside, chop the ginger into ginger paste

2. Frying pan

3. Beat in the eggs

4. Fry until cooked and chopped

5. Serving the eggs

6. Raise the frying pan, add ginger paste, and sauté

7. Add potato sprouts

8. Stir-fry until soft

9. Add salt and stir well

10. Shengchu potato sprouts

11. Another frying pan

12. Put in the rice

13. Slightly press with a spatula to loosen the clumped rice

14. Add salt and stir well

15. Add light soy sauce and stir well

16. Add potato sprouts and mix well

17. Sheng out

Tips:
The rice should be loosened so that it will taste evenly after frying. If the rice is already agglomerated, you can use a spatula to loosen it slightly

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