1. Cut salted fish in a frying pan until golden on both sides.
2. After the fish pieces are cold, use a fork to remove the fish bones and make small fish pieces.
3. Blanch the greens and corn kernels, dice carrots and set aside.
4. After the oil is heated, add the egg mixture and fry until cooked.
5. After the eggs are fried, add the diced carrots.
6. Add blanched corn kernels.
7. Add dried shrimps and fish cubes.
8. Add rice and stir-fry evenly, add a small amount of salt, and drip in sesame oil.
9. Put the small green vegetables on the plate.
