Fried Rice with Salted Fish and Chicken

Name: Fried Rice with Salted Fish and Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Salted fish; 60g egg; 100g Chicken breast; 300g Rice; 40g Peanut oil; 2g salt; 10g chopped green onion; 25g Soy sauce; 50g carrot

by Sweet talk

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Fried rice with salted fish and chicken is a home-cooked delicacy. It uses leftover rice as the main ingredient and assists in stir-frying.

Ingredients

Fried Rice with Salted Fish and Chicken

1. Original image of ingredients

2. Wash the chicken breast and cut into small pieces, then mix well with light soy sauce, salt and oil

3. The salted fish is soaked in boiling water for a while and then chopped, the eggs are fried in the pan, the carrots and chives are chopped and set aside