1. Original image of ingredients
2. Wash the chicken breast and cut into small pieces, then mix well with light soy sauce, salt and oil
3. The salted fish is soaked in boiling water for a while and then chopped, the eggs are fried in the pan, the carrots and chives are chopped and set aside
4. Heat the oil in the wok, fry the rice until fragrant, then serve
5. Add oil to the wok, add carrots and salted fish until fragrant, then add chicken cubes and fry until cooked
6. Then pour in the fried rice
7. After the rice is fried, add salt and stir well
8. Add the chopped eggs and drizzle in the light soy sauce and stir-fry well
9. Add chopped green onion and stir well
Tips:No skill
