Fried Rice with Sausage and Celery Leaf Egg
1.
Prepare raw rice, eggs, sausage, fungus, blanched celery leaves
2.
Celery leaves chopped into fine pieces
3.
Cut the sausage into small rounds
4.
Cut the soaked fungus into small pieces
5.
Cut carrots into small pieces and put celery leaves, fungus, and Chinese sausage on a plate
6.
Beat the eggs and stir evenly in one direction
7.
Pour oil into the pot and heat it to 50% oil temperature, then pour the egg liquid
8.
Stir-fry the eggs until half cooked, pour in the rice
9.
Stir-fry the eggs and rice, add the sausages, stir fry over medium heat
10.
Add celery leaves and stir fry for a while
11.
Finally, add salt and monosodium glutamate and stir to taste and enjoy
12.
Put the nutritious and delicious fried rice with sausage and celery leaf and egg into the container and you're done
13.
Matching milk, eggs, and fruit is the standard breakfast
14.
The unique fragrance of celery leaves is delicious when mixed with sausage and eggs.
15.
Fried rice with sausage and egg with celery leaf is a bowl of fried rice that has both beauty and nutritional content.
16.
Breakfast is the most important meal of the day, so it must be rich, nutritious, healthy and delicious
Tips:
Sausages do not contain starch and can be stored for a long time. It is delicious and full-bodied when eaten after cooking. The aftertaste is long. The more you chew, the more fragrant it is. It is far better than other countries' enema products. Sausages can be appetizing and food aid, increase appetite!
