Fried Rice with Sausage and Celery Leaf Egg

Name: Fried Rice with Sausage and Celery Leaf Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 2 pieces Sausage; 30g Celery leaves; 20g Fungus; 20g carrot; 1 tablespoon oil; 2 spoons salt; 0.2 spoon MSG

by Home and everything

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Sausages do not contain starch and can be stored for a long time. It is delicious and full-bodied when eaten after cooking. The aftertaste is long. The more you chew, the more fragrant it is. It is far better than other countries' enema products. Sausages can be appetizing and food aid, increase appetite!

Ingredients

1 bowl Rice
2 pcs Egg

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2 pieces Sausage
30g Celery Leaves
20g Fungus
20g Carrot
1 tablespoon Oil

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2 spoons Salt

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0.2 spoon Msg

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Fried Rice with Sausage and Celery Leaf Egg

1. Prepare raw rice, eggs, sausage, fungus, blanched celery leaves

2. Celery leaves chopped into fine pieces

3. Cut the sausage into small rounds

4. Cut the soaked fungus into small pieces

5. Cut carrots into small pieces and put celery leaves, fungus, and Chinese sausage on a plate

6. Beat the eggs and stir evenly in one direction

7. Pour oil into the pot and heat it to 50% oil temperature, then pour the egg liquid

8. Stir-fry the eggs until half cooked, pour in the rice

9. Stir-fry the eggs and rice, add the sausages, stir fry over medium heat

10. Add celery leaves and stir fry for a while

11. Finally, add salt and monosodium glutamate and stir to taste and enjoy

12. Put the nutritious and delicious fried rice with sausage and celery leaf and egg into the container and you're done

13. Matching milk, eggs, and fruit is the standard breakfast

14. The unique fragrance of celery leaves is delicious when mixed with sausage and eggs.

15. Fried rice with sausage and egg with celery leaf is a bowl of fried rice that has both beauty and nutritional content.

16. Breakfast is the most important meal of the day, so it must be rich, nutritious, healthy and delicious

Tips:
Sausages do not contain starch and can be stored for a long time. It is delicious and full-bodied when eaten after cooking. The aftertaste is long. The more you chew, the more fragrant it is. It is far better than other countries' enema products. Sausages can be appetizing and food aid, increase appetite!