Name: Fried Rice with Sausage and Mixed Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 1 Sausage; 2 pcs egg; 1 small dish Haricot vert; 1 small dish Corn (fresh); 1/2 carrot; 1/2 root Pleurotus eryngii; 2 tbsp Vegetable oil; 2 pieces Shallots; a little salt

Fried Rice with Sausage and Mixed Vegetables

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Do you also like to order food delivery? A few days ago, CCTV’s "3.15" party revealed that there are many hidden dangers in food hygiene and safety in take-out platforms such as "Are you hungry". The catering workshops on the platform operate without a license, and the working environment is dirty and poor. The situation is very bad. I found out, but it still made us consumers look scared. Try to think about it. In addition to those exposed, there must be some platforms with the same problems around us. It is really a terrible problem.

So for your own health and the health you join, you should bring as many homemade bento as you can. After all, the food you make is strictly controlled from the ingredients to the preparation, and it is safe and secure, and you can choose according to your own taste, which has a lot of benefits.

Today’s "Fried Rice with Sausage and Mixed Vegetables" is a very simple and practical bento. Sausages have a unique strong aroma and a taste of time precipitation. Pleurotus eryngii, green beans, carrots and corn are rich in nutrients. , Multiple colors, are put into it by a brain; the rice wrapped in egg liquid is golden, sweeping away the dimness of the "leftover", so that the bowl of rice bursts with the breath of spring, the beautiful color and rich taste make people Who doesn't love with appetite?

Fried Rice with Sausage and Mixed Vegetables

1. Prepare raw materials;

Fried Rice with Sausage and Mixed Vegetables recipe

2. Boil water in a boiling pot, add a little oil and salt, add pleurotus eryngii, carrots, green beans and corn kernels to cook; cook for one or two minutes, remove and drain;

3. Put the eggs in a bowl and add an appropriate amount of salt;

4. Beat the eggs, then add the rice;

5. Put the overnight rice in it and mix well;

6. Put a little water and an appropriate amount of oil in the pot, put the sausage slices in it and cook;

7. When the sausages are fried until transparent and the fat is fried, add the vegetables that have been blanched just now and stir fry;

8. Then add the rice mixed with egg mixture and stir fry;

9. After stirring evenly, add appropriate amount of salt and pepper and other seasonings to continue stirring;

10. After the rice is fried, turn off the heat, add the chopped green onions and continue to fry evenly;

11. Put it into a small bowl.

Tips:
1. Fried rice is best overnight rice, and the rice should be broken up in advance before frying, so that the rice grains are distinct;
2. You can choose the diced vegetables to match. It is recommended that vegetables with different colors and low water content be blanched and cooked in advance;
3. Because I want golden rice to be fried, I mix the rice with the egg liquid in advance, so that the surface of the rice is covered with a layer of coat; if you don't like it, you can scramble the eggs separately and mix them in;
4. The sausages were not steamed in advance, so I added some water and oil before frying the sausages. This way, the sausages can be cooked first and then fried to get the fat, which is a more trouble-free method.