Fried Rice with Scallops and Eggs
by Just now just now just now z
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Hot oil in the pot.
2. First scramble the eggs and add a little less salt.
3. Add scallops marinated in cooking wine.
4. Add the shallots and fry them for a fragrant flavor.
5. Adding overnight rice, because the rice is absorbed by the refrigerator, the taste is hard, making fried rice superb.
6. Stir-fry until soft, add salt, and it's fine.
Tips:1. The scallops should be soaked in cooking wine for a while to remove the fishy smell.
2. It is best to use overnight rice for rice, because the water is absorbed by the refrigerator and the taste is hard, making fried rice superb.
3. Add some buckwheat brown rice when cooking rice, the rice tastes better, and it is healthy to eat crude fiber.
