Fried Rice with Seasonal Vegetables

by Strontium Pendulum

4.7 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

Fried Rice with Seasonal Vegetables

1. Wash and peel the carrots

2. Wash cucumber

3. Beaten eggs

4. Diced carrot and cucumber

5. Put oil in the pot, pour the egg and fry until the oil is hot

6. Add the sliced carrots and cucumbers and stir fry

7. Add appropriate amount of pepper noodles

8. Add rice

9. Add appropriate amount of salt and stir well

Comments

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