Fried Rice with Shredded Beef and Egg

Fried Rice with Shredded Beef and Egg

by Liu Zhaoyu

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Fried Rice with Shredded Beef and Egg

1. Rice, beef shreds, 3 eggs.

Fried Rice with Shredded Beef and Egg recipe

2. Beat the eggs into a bowl, add salt, and use chopsticks to beat them evenly and set aside. Put 3 tablespoons of oil in the pot to heat, pour in the egg liquid, and stir the eggs with a spatula until they solidify into egg lumps. Do not fry. The time is too long, just solidify. So that the fried eggs are the same tender inside and outside, then take the eggs out of the pan and set aside

Fried Rice with Shredded Beef and Egg recipe

3. Put a little bottom oil in the pan, pour the oil into the silky beef and fry it, then add a little salt, soy sauce, and cooking wine to stir fry for a few times.

Fried Rice with Shredded Beef and Egg recipe

4. Leave proper oil in the pot, pour in the rice, and stir-fry the rice. It is best to use rice overnight, so that the water in the rice is not much and it is easy to fry.

Fried Rice with Shredded Beef and Egg recipe

5. Add the frangipani and beef shreds, add some salt and stir fry for a few times.

Fried Rice with Shredded Beef and Egg recipe

6. It's better to sprinkle some chopped green onion to serve

Fried Rice with Shredded Beef and Egg recipe

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