1. Cut the meat into shreds and add a small amount of salt to marinate for a while
2. Cut onion, carrot, garlic and set aside
3. Put oil in the pan, beat in the eggs and fry them until they are formed and serve
4. Leave the oil in the pan, stir fry the shredded pork until it changes color, add a little soy sauce
5. Add the rice and stir fry evenly
6. Add carrots and onions
7. Add eggs
8. Season with salt and chicken essence
9. Sprinkle some garlic at the end
10. Just install it
Tips:1. The shredded pork will be tender when marinated with salt
2. Because there is no cucumber at home, it will be better to cut cucumber into froth and put it in fried rice
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