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Fried Rice with Shredded Pork and Vegetable Core (curry Flavor)
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice, shredded pork, vegetable core (cleaned)
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2. Put the cleaned vegetable core on the chopping board and chop it up, set aside.
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3. Pour the oil in the pot to heat, add the cut pork and stir fry.
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4. Subsequently, add the right amount of cooking wine.
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5. Stir fry.
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6. Then, add the chopped vegetable cores and stir fry.
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7. Then, add the rice and stir fry.
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8. Finally, add the right amount of oil curry.
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9. Add the right amount of salt.
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10. Add the right amount of MSG.
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11. Saute and stir well, serve.
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