Fried Rice with Shrimp

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My son loves fried rice the most, and he is never picky about all kinds of collocations! Today's one: Fried rice with shrimps, with seasonal vegetables, rich in nutrition and delicious taste. Parents' practice, for your reference! "

Fried Rice with Shrimp

1. On-demand ingredients are ready.

2. Corn and green beans are cooked ahead of time, and carrots and garlic moss are changed to a knife.

3. Cut the crab sticks and onions into pieces, and clean the shrimps.

4. Heat oil in a wok, add garlic moss and onion and saute until fragrant.

5. Add crab sticks and shrimp and stir fry.

6. Add corn and green beans, and stir-fry carrots.

7. Add rice, add five-spice powder and stir well.

8. Just add salt to taste.

9. Please taste homemade fried rice.

10. Finished picture.

Tips:

You can mix and match seasonal vegetables as you like! Wish you be happy!

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato