Fried Rice with Shrimp
1.
Prepare ingredients: rice, sea prawns, onions, eggs, ginger, green onions, and half a carrot forgot to shoot.
2.
Peel the sea prawns and remove the shrimp intestines.
3.
Cut the shrimp into small cubes.
4.
Put the prawns in a bowl, pour light soy sauce, cooking wine, a little bit of salt, and pepper to marinate for 10 minutes.
5.
Dice the onion, dice the carrot, chop the green onion, and mince the ginger.
6.
Beat eggs in the shrimp meat, add 1 tablespoon of water to beat.
7.
Heat the pan, add the oil, pour the egg mixture, and stir fry over low heat.
8.
After the egg liquid has solidified a little bit, use chopsticks to scatter it lightly. The egg will wrap the shrimp and hold the egg for later use.
9.
Re-fill the oil in the pot, heat up, add the diced onion, ginger, and green onions to the pot. Fry until the onion is dry, which is easier for children to accept.
10.
Very fragrant scallion oil flavor, add carrots and stir fry a few times over medium-low heat.
11.
Pour in rice, mix well and stir-fry.
12.
Pour the shrimp and egg and stir fry evenly. The rice can be cut off by bouncing in the pot.
13.
Sprinkle with chopped green onion and mix well with salt before serving.
Tips:
Mix the eggs and the shrimp, and let the egg mixture wrap the shrimps and stir-fry them over low heat. Stir-fry the onion slightly dry, fry the onion fragrance, the rice tastes more fragrant.
