1. Shrimp heads, boil the prawn heads with oil, remove the prawn heads
2. Then add garlic and saute, fry the shrimps in the pan until they change color and serve.
3. Pour the rice into the pot and stir fry evenly
4. Pour the corn kernels and stir fry
5. Pour soy sauce and stir fry
6. Pour the shrimp and stir fry evenly
7. Add salt, chili powder, seasoning
8. Add a handful of chopped green onion and stir evenly before serving
9. Then you can start eating
Tips:1. The shrimp oil from the boiled shrimp head is very delicious when used for fried rice; 2. The corn I use is the kind of canned ready-to-eat, so it does not need to be fried for too long. ; 3. Fried rice, just a little bit of seasoning
