1. Prepared ingredients.
2. Shrimp with salt. Pepper, cooking wine, cornstarch
3. Mix well and marinate for half an hour.
4. Heat the pan with cold oil, beat in the eggs and stir fry to solidify.
5. Push the egg aside, add the shrimp, and stir-fry the mixed vegetables for tens of seconds.
6. Add rice, salt and light soy sauce.
7. Stir-fry evenly until the rice grains are dispersed.
8. Salty and delicious, fried rice with shrimps.
Tips:1. The marinated shrimp can also be boiled in water, which is easier to operate.
2. It is better to use leftover rice overnight for fried rice. The rice has less moisture. After being fried, the grains are distinct and the taste is better.
3. Add some light soy sauce to taste more delicious.
