Fried Rice with Shrimp and Egg

Name: Fried Rice with Shrimp and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 200g shrimp; 3 egg; 1/2 bowl Mixed Vegetables; Some salt; 2 tablespoons Soy sauce; a little pepper; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour

by Xiao Geng's mother

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The rice is left again, let’s make a fried rice, add the shrimp that Geng loves, some light soy sauce, and no need to add anything. It’s delicious, and the dishes are saved. Just add some soup. Live it all! "

Ingredients

1 bowl Rice
200g Shrimp
3 Egg

Buy on JD Buy on Amazon
1/2 bowl Mixed Vegetables
Some Salt

Buy on JD Buy on Amazon
2 tablespoons Soy Sauce

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
1 tablespoon Corn Flour

Fried Rice with Shrimp and Egg

1. Prepared ingredients.

2. Shrimp with salt. Pepper, cooking wine, cornstarch

3. Mix well and marinate for half an hour.

4. Heat the pan with cold oil, beat in the eggs and stir fry to solidify.

5. Push the egg aside, add the shrimp, and stir-fry the mixed vegetables for tens of seconds.

6. Add rice, salt and light soy sauce.

7. Stir-fry evenly until the rice grains are dispersed.

8. Salty and delicious, fried rice with shrimps.

Tips:
1. The marinated shrimp can also be boiled in water, which is easier to operate.
2. It is better to use leftover rice overnight for fried rice. The rice has less moisture. After being fried, the grains are distinct and the taste is better.
3. Add some light soy sauce to taste more delicious.