Name: Fried Rice with Shrimp and Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice; 80g egg; 50g shrimp; 40g Sausage; 50g Carrot (red); 50g Cucumber; 10g Chives; 1/2 teaspoon Dry starch; 8ml Cooking Wine; 3g salt; 50ml Vegetable oil

Fried Rice with Shrimp and Egg

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Yangzhou fried rice, also known as Yangzhou egg fried rice, is said to be derived from the broken golden rice-egg fried rice that Yang Su loved to eat in the Sui Dynasty. When Emperor Yang of Sui visited Jiangdu (now Yangzhou), he introduced egg fried rice to Yangzhou. Later, the chef gradually improved and innovated and developed into a famous staple food with Huaiyang characteristics. There are many varieties of Yangzhou egg fried rice, including white egg fried rice, gold-wrapped silver egg fried rice, crescent egg fried rice, shrimp and egg fried rice, ham and egg fried rice, etc.
Today’s fried rice with fruit honey is also great, isn’t it? Brag about it, the color is gorgeous and you have a great appetite.
Rice: 500 grams, 2 eggs, 50 grams of shrimp, 40 grams of sausage, 50 grams of carrots, 50 grams of diced cucumber Ingredients: 10 grams of chives, 1/2 teaspoon of dry starch, 1/2 teaspoon of cooking wine, 3/4 of salt Teaspoon, some vegetable oil

Fried Rice with Shrimp and Egg

1. Grab the shrimps with starch and cooking wine

2. Dice the grilled sausage, cut carrots and cucumbers

3. Chop the chopped green onion and beaten the egg mixture. The egg liquid can be dripped with a little rice vinegar to remove the fishy

4. Put the eggs in the pan and fry them

5. Stir-fry the carrots and cucumbers and put it out

6. Leave the oil in the pot, add the shrimps when they are 40% hot, stir-fry them, and then put them out

7. Leave a little oil in the pot, add rice and stir fry

8. Add carrot diced, cucumber diced, grilled sausage diced, shrimp, add salt and stir well

9. Add the chopped green onion, mix well, then serve

10. Put the small bowl upside down into the dish.

Tips:
1. The rice used for fried rice can be used overnight. For example, if you cook rice, you can soak the rice for half an hour. Use less water to cook rice or steamed rice, so that the grains will be distinct.
2. The other raw materials except rice and sausage must pass the oil first, so that the finished product is perfect and the taste is good.
3. Drop a little rice vinegar in the egg liquid and scrambled eggs are soft and fishy can also be removed.