1. Prepare the materials
2. Remove the shells of the shrimp, remove the shrimp intestines and wash the shrimp, add a little salt, cooking wine and pepper, mix well and marinate for a while
3. Beat the eggs, spread them into a frying pan and let cool
4. Pick and wash snow peas, cut into small pieces, blanch, mince green onion and garlic
5. Prepare the sauce: add the sweet chili sauce, light soy sauce and salt to a small bowl, squeeze the lemon, squeeze the juice and mix thoroughly
6. Cut the cold egg skin into shreds
7. Heat the oil in the wok, add the shrimps and fry them until ready for use
8. Add a little more oil, fry the chives and minced garlic, pour in the seasoned sauce and boil
9. Add the rice and stir-fry and dip it with sauce
10. Add shrimp and egg skin and stir-fry well
11. Finally add snow peas and stir well.
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