Fried Rice with Shrimp and Egg in Thai Sauce
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials.
2. Remove the shells of the shrimps, pick the shrimps and intestines, wash them, add appropriate amount of salt, cooking wine and pepper, mix well and marinate for a while;
3. Beat the eggs, spread them into a frying pan and let cool;
4. Pick and wash snow peas and fry in small pieces; mince shallot and garlic;
5. Cut the cold egg skin into shreds;
6. Prepare the sauce first: sweet chili sauce; squeeze the lemon juice, add fish sauce, dark soy sauce and mix thoroughly;
7. Add sesame oil to the wok and heat it up, soak up the water and stir-fry the shrimps in the wok until they change color and serve;
8. Add a little oil, fry the chives and minced garlic, pour in the sweet chili sauce and lemon soy sauce and stir well;
9. Add shrimp and rice, stir fry until the rice is dispersed;
10. Add snow peas and stir-fry until they are broken;
11. Add egg shreds and stir-fry well.
Tips:1. Don't like the taste of fish sauce;
2. It is better to use overnight rice, especially dry rice.
