Fried Rice with Shrimp and Egg in Thai Sauce

Fried Rice with Shrimp and Egg in Thai Sauce

by Beans

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Fried rice with more ingredients always eats more than usual. The sweet and sour taste fried in Cathay sauce is very appetizing~

Ingredients

Fried Rice with Shrimp and Egg in Thai Sauce

1. Prepare the materials

Fried Rice with Shrimp and Egg in Thai Sauce recipe

2. Remove the shells of the shrimps, remove the shrimp intestines, and wash them, add appropriate amount of salt, cooking wine and pepper, mix well and marinate for a while

Fried Rice with Shrimp and Egg in Thai Sauce recipe

3. Beat the eggs, spread them into a frying pan and let cool

Fried Rice with Shrimp and Egg in Thai Sauce recipe

4. Cut the cold egg skin into shreds

Fried Rice with Shrimp and Egg in Thai Sauce recipe

5. Pick and wash snow peas and fry in small pieces; mince shallot and garlic

Fried Rice with Shrimp and Egg in Thai Sauce recipe

6. Prepare the sauce first: sweet chili sauce; squeeze lemon juice, add fish sauce, dark soy sauce and mix thoroughly

Fried Rice with Shrimp and Egg in Thai Sauce recipe

7. Add sesame oil to the wok to heat up, soak up the water and stir-fry the shrimps in the wok until they change color.

Fried Rice with Shrimp and Egg in Thai Sauce recipe

8. Add a little oil, fry the chives and minced garlic, pour in the sweet chili sauce and lemon soy sauce and stir well

Fried Rice with Shrimp and Egg in Thai Sauce recipe

9. Add shrimp and rice, stir fry until the rice is dispersed

Fried Rice with Shrimp and Egg in Thai Sauce recipe

10. Add snow peas and stir-fry until broken

Fried Rice with Shrimp and Egg in Thai Sauce recipe

11. Finally, add egg shreds and stir-fry well

Fried Rice with Shrimp and Egg in Thai Sauce recipe

Tips:

Don’t like the taste of fish sauce; it’s better to use overnight rice, especially dry rice

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