1. Prepare the materials
2. Remove the shells of the shrimps, remove the shrimp intestines, and wash them, add appropriate amount of salt, cooking wine and pepper, mix well and marinate for a while
3. Beat the eggs, spread them into a frying pan and let cool
4. Cut the cold egg skin into shreds
5. Pick and wash snow peas and fry in small pieces; mince shallot and garlic
6. Prepare the sauce first: sweet chili sauce; squeeze lemon juice, add fish sauce, dark soy sauce and mix thoroughly
7. Add sesame oil to the wok to heat up, soak up the water and stir-fry the shrimps in the wok until they change color.
8. Add a little oil, fry the chives and minced garlic, pour in the sweet chili sauce and lemon soy sauce and stir well
9. Add shrimp and rice, stir fry until the rice is dispersed
10. Add snow peas and stir-fry until broken
11. Finally, add egg shreds and stir-fry well
Tips:Don’t like the taste of fish sauce; it’s better to use overnight rice, especially dry rice
