Fried Rice with Shrimp and Garlic
1.
Cut the shrimp into small sections, add a little cooking wine, white pepper, and a little starch to marinate for a while. Dice pork.
2.
Prepare some overnight rice in advance.
3.
Cut garlic moss into small cubes.
4.
Heat up a pan, add vegetable oil, add the diced meat and stir-fry until the color changes.
5.
Add light soy sauce, dark soy sauce, cooking wine and stir fry for color.
6.
Add the marinated prawns and stir fry until the prawns change color.
7.
Add the garlic moss and stir fry a few times.
8.
Add the rice and stir-fry for a while with a little salt, until the rice is scattered and the grains are distinct.
9.
Finished picture