Fried Rice with Shrimp and Preserved Egg
by Wang Peng 1323958650
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the carrots and dice, wash the onions and cut the chopped green onions, and prepare the others;
2. Put an appropriate amount of oil on the pot and heat it up, pour in the beaten duck eggs, stir-fry and serve;
3. Add oil to the original pot and heat, pour in the carrots and stir-fry, then add the shrimp skins and sauté;
4. Shrimp skins are slightly browned, then pour in light white;
5. Add white rice and stir fry;
6. Stir-fry until the rice is loose, add light soy sauce after heating to make the white rice evenly colored;
7. Finally, pour in the fried duck eggs and stir-fry evenly;
8. Pour in the chopped green onion, turn off the heat and take it out of the pot.
