Fried Rice with Shrimp and Soy Sauce

Fried Rice with Shrimp and Soy Sauce

by MS...

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s been a long time since I uploaded a recipe, and I can’t smell the oily smoke after I’m pregnant. It's much better now, so let's not use leftovers leftovers at home to fry rice. You can put whatever you like to eat at home."

Ingredients

Fried Rice with Shrimp and Soy Sauce

1. All ingredients

Fried Rice with Shrimp and Soy Sauce recipe

2. Prepare the shrimp, save the skin of the shrimp, chop the pork belly and smash the egg, add some salt

Fried Rice with Shrimp and Soy Sauce recipe

3. Minced shallots

Fried Rice with Shrimp and Soy Sauce recipe

4. Fry the eggs first

Fried Rice with Shrimp and Soy Sauce recipe

5. Lower the shrimp skin and boil the shrimp oil for about three to four minutes. The oil turns red, and the skin can be picked out.

Fried Rice with Shrimp and Soy Sauce recipe

6. Add pork belly and stir fry

Fried Rice with Shrimp and Soy Sauce recipe

7. Add the shrimps and stir fry, add soy sauce

Fried Rice with Shrimp and Soy Sauce recipe

8. Add salt to the rice and stir fry

Fried Rice with Shrimp and Soy Sauce recipe

9. Stir-fry the rice and add a little pepper

Fried Rice with Shrimp and Soy Sauce recipe

10. Put in the eggs, and a little sesame oil, and out

Fried Rice with Shrimp and Soy Sauce recipe

11. Savory fried rice

Fried Rice with Shrimp and Soy Sauce recipe

Tips:

The sesame oil and shallots should be fragrant before cooking. I am used to deep-frying soy sauce before putting vegetables. It's more flavorful

Comments

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