Fried Rice with Shrimp and Soy Sauce

Name: Fried Rice with Shrimp and Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 1 egg; Some shrimp; Some Pig five flowers; Some salt; Some Delicious fresh soy sauce; Some Shallots; Some White pepper

by MS...

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

It’s been a long time since I uploaded a recipe, and I can’t smell the oily smoke after I’m pregnant. It's much better now, so let's not use leftovers leftovers at home to fry rice. You can put whatever you like to eat at home."

Ingredients

Fried Rice with Shrimp and Soy Sauce

1. All ingredients

2. Prepare the shrimp, save the skin of the shrimp, chop the pork belly and smash the egg, add some salt

3. Minced shallots

4. Fry the eggs first

5. Lower the shrimp skin and boil the shrimp oil for about three to four minutes. The oil turns red, and the skin can be picked out.

6. Add pork belly and stir fry

7. Add the shrimps and stir fry, add soy sauce

8. Add salt to the rice and stir fry

9. Stir-fry the rice and add a little pepper

10. Put in the eggs, and a little sesame oil, and out

11. Savory fried rice

Tips:
The sesame oil and shallots should be fragrant before cooking. I am used to deep-frying soy sauce before putting vegetables. It's more flavorful