Fried Rice with Shrimp and Soy Sauce
1.
All ingredients
2.
Prepare the shrimp, save the skin of the shrimp, chop the pork belly and smash the egg, add some salt
3.
Minced shallots
4.
Fry the eggs first
5.
Lower the shrimp skin and boil the shrimp oil for about three to four minutes. The oil turns red, and the skin can be picked out.
6.
Add pork belly and stir fry
7.
Add the shrimps and stir fry, add soy sauce
8.
Add salt to the rice and stir fry
9.
Stir-fry the rice and add a little pepper
10.
Put in the eggs, and a little sesame oil, and out
11.
Savory fried rice
Tips:
The sesame oil and shallots should be fragrant before cooking. I am used to deep-frying soy sauce before putting vegetables. It's more flavorful