Fried Rice with Shrimp, Mixed Vegetables and Fresh Sauce

Name: Fried Rice with Shrimp, Mixed Vegetables and Fresh Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Leftover rice; 100g Miscellaneous vegetables; 250g shrimp; 20ml olive oil; 10ml Cooking Wine; 3g salt; a little Sliced ginger; 10ml Knorr Hot Stir-Fried Fresh Dew; a little Soy sauce; a little Corn flour

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fried rice turns a bowl of ordinary white rice into a gorgeous turn. You can add various ingredients according to your own preferences to enrich the taste and balanced nutrition of the rice. The freshness and tenderness of the shrimp, the natural fragrance of mixed vegetables and the hot fried fresh dew make the rice greatly improved. In order to have a healthy diet for your family and children, you must try it.

Fried Rice with Shrimp, Mixed Vegetables and Fresh Sauce

1. Prepare cooking wine, ginger slices and hot fried fresh dew

Fried Rice with Shrimp, Mixed Vegetables and Fresh Sauce recipe

2. Prepare shrimp, vegetables and rice

3. Remove the shrimps, rinse, drain the water, add salt, cooking wine, cornstarch and ginger slices, marinate for half an hour

4. Pour olive oil into the pot

5. Pour the prawns in warm oil until all the color changes and pick up

6. Then pour in the mixed vegetables and stir fry for a fragrant

7. Add hot fried fresh dew

8. Then add the rice and fry until the rice grains are distinct

9. Add soy sauce to color

10. Finally, add the shrimp, stir fry evenly, turn off the heat

11. Began to eat

Tips:
1. The prawns are almost cooked after being oiled, and finally pour it in to keep the fresh and tender taste
2. The tastes of each family are different, adjust according to their own tastes