Fried Rice with Shrimp Sauce
1.
This is all the main ingredients to be prepared. Just do it like this. Separate the duck eggs and the yolks and crush them separately.
2.
Remove the shrimp head and set aside, remove the shrimp thread, peel the shell, blanch the shrimp and remove it
3.
Heat the oil, fry the shrimp heads and remove the oil and discard
4.
Pour in duck egg yolk and stir-fry on low heat
5.
Pour in the chopped carrots and stir-fry evenly, then pour in the diced peas, add salt, and stir-fry
6.
Pour in the rice and stir fry to make sure that the rice is evenly coated with minced duck egg yolk
7.
Pour in the minced duck protein and stir fry
8.
Break the eggs, pour in the rice, evenly wrap the rice, stir-fry for a while, add the prawns, and continue to stir-fry with chopped green onions
9.
Not out of the pot