Fried Rice with Shrimp Xo Sauce

Name: Fried Rice with Shrimp Xo Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 7 Fresh shrimp; 1 piece egg; 2 tablespoons xo sauce; Some salt; Some Shallots

by soshaw

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Speaking of, I just got this XO sauce, my first reaction was to fry a rice, but I didn’t have white rice at home (our main staple food is all kinds of multi-grain rice), so I finally ate white rice, hurry up Set aside a bowl, save it to turn on the fried rice mode.

Ingredients

1 bowl Rice
7 Fresh Shrimp
1 piece Egg

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2 tablespoons Xo Sauce
Some Salt

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Some Shallots

Fried Rice with Shrimp Xo Sauce

1. Prepare a bowl of white rice

2. Live shrimp shelling and shrimp removal line

3. Pour cold oil into the hot pan and stir fry the shrimp heads. After frying the shrimp oil, discard the shrimp heads

4. Pour the shrimp into the pan and fry to change the color

5. Add rice and stir fry

6. After the rice is cooked evenly, add the beaten eggs and stir-fry evenly

7. Add Long Sword Brand Abalone and Scallop XO Sauce

8. Add light soy sauce and salt to taste

9. Add a handful of chopped green onion before serving

10. Stir-fry evenly with remaining temperature

11. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
1. Don't throw away the shrimp heads of the live shrimp. Use them to fry them with oil. The fried shrimp oil is very fragrant;
2. The abalone and scallop XO sauce used this time has a salty taste, so add the sauce first, and then add salt to taste;
3. It is better to use cold white rice for fried rice. The particles are better to be fried.