1. Prepare a bowl of white rice
2. Live shrimp shelling and shrimp removal line
3. Pour cold oil into the hot pan and stir fry the shrimp heads. After frying the shrimp oil, discard the shrimp heads
4. Pour the shrimp into the pan and fry to change the color
5. Add rice and stir fry
6. After the rice is cooked evenly, add the beaten eggs and stir-fry evenly
7. Add Long Sword Brand Abalone and Scallop XO Sauce
8. Add light soy sauce and salt to taste
9. Add a handful of chopped green onion before serving
10. Stir-fry evenly with remaining temperature
11. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:1. Don't throw away the shrimp heads of the live shrimp. Use them to fry them with oil. The fried shrimp oil is very fragrant;
2. The abalone and scallop XO sauce used this time has a salty taste, so add the sauce first, and then add salt to taste;
3. It is better to use cold white rice for fried rice. The particles are better to be fried.
