1. Material preparation
2. Cut the seaweed into small pieces with scissors
3. Wash snow peas and cut into pieces for later use
4. Peel and slice garlic for later use
5. Put the oil in the pan to heat up, add the garlic slices and pepper
6. Stir fry for aroma, add snow peas
7. Stir-fry evenly, add rice
8. Stir-fry evenly, add light soy sauce, salt
9. Stir-fry evenly, add seaweed
10. Stir-fry evenly, ready to eat
Tips:Light and healthy, suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.
