Fried Rice with Soy Sauce and Bacon

by Beans

5.0 (1)
Favorite
13

Difficulty

Easy

Time

30m

Serving

2

Super delicious fried rice~ Actually, our family generally doesn’t have leftovers, but we like to eat fried rice, so sometimes we cook more, because cold rice is better fried~"

Ingredients

Fried Rice with Soy Sauce and Bacon

1. Ingredients

2. Add selected soy sauce and dark soy sauce to the rice; then mix well and beat;

3. Carrots are peeled and cut into small pieces; onions are finely chopped; onion, ginger and garlic are minced;

4. Cut bacon into small pieces;

5. Heat a little oil in the pot, add the bacon and stir fry until the oil is slightly browned;

6. Add onion, green onion, ginger and minced garlic and fry to create a fragrance

7. Add rice and carrots and fry until the rice grains are distinct;

8. Finally, add oyster sauce and chopped green onion and stir well.

Tips:

It's better to use better soy sauce and stir fry.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato