1. Ingredients
2. Add selected soy sauce and dark soy sauce to the rice; then mix well and beat;
3. Carrots are peeled and cut into small pieces; onions are finely chopped; onion, ginger and garlic are minced;
4. Cut bacon into small pieces;
5. Heat a little oil in the pot, add the bacon and stir fry until the oil is slightly browned;
6. Add onion, green onion, ginger and minced garlic and fry to create a fragrance
7. Add rice and carrots and fry until the rice grains are distinct;
8. Finally, add oyster sauce and chopped green onion and stir well.
Tips:It's better to use better soy sauce and stir fry.
