Fried Rice with Taro and Green Vegetables
1.
Cut the greens into sections and set aside.
2.
Cut the soy sauce meat and set aside.
3.
Take out the cooked rice and taro.
4.
Use a rice spoon to mix the taro in the rice
5.
Add the soy sauce and stir fry.
6.
Add green vegetables and continue to stir fry
7.
Next, add the rice and stir fry. Add cooking wine, salt, MSG. When the dishes are all cooked, you can start the pot.