Fried Rice with Taro and Green Vegetables

Fried Rice with Taro and Green Vegetables

by big

4.6 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

The father-in-law grows a lot of green vegetables and taro. Seeing the green vegetables, I suddenly wanted to eat taro mustard fried rice.
In Wenzhou in February, the two dragons raised their heads, and every family would eat mustard fried rice. It tastes super good.
Although it is not February 2nd, but I suddenly want to eat it, try using greens instead of mustard greens.
It's also the first time to post a recipe, so please let me know. "

Ingredients

Fried Rice with Taro and Green Vegetables

1. Cut the greens into sections and set aside.

Fried Rice with Taro and Green Vegetables recipe

2. Cut the soy sauce meat and set aside.

Fried Rice with Taro and Green Vegetables recipe

3. Take out the cooked rice and taro.

Fried Rice with Taro and Green Vegetables recipe

4. Use a rice spoon to mix the taro in the rice

Fried Rice with Taro and Green Vegetables recipe

5. Add the soy sauce and stir fry.

Fried Rice with Taro and Green Vegetables recipe

6. Add green vegetables and continue to stir fry

Fried Rice with Taro and Green Vegetables recipe

7. Next, add the rice and stir fry. Add cooking wine, salt, MSG. When the dishes are all cooked, you can start the pot.

Fried Rice with Taro and Green Vegetables recipe

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