Fried Rice with Tomato and Egg

Name: Fried Rice with Tomato and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; 1 tomato; 1 egg; A Shallots; Spoonful Pork suet; a little salt; a little Chicken Essence

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Everyone always likes to order an egg fried rice when eating out. Yellow orange eggs are served with bright red tomatoes. It is not only bright in color, but also rich in nutrition. During the New Year, I will give everyone a tomato and egg fried rice. Not only children eat it, but adults also like it. After the reunion dinner, we have a tomato and egg fried rice. It's more comfortable than eating dry rice, the simpler the dish, the better the craftsmanship. "

Ingredients

bowl Leftover Rice
1 Tomato
1 Egg
A Shallots
Spoonful Pork Suet
a little Salt
a little Chicken Essence

Fried Rice with Tomato and Egg

1. Prepare the overnight rice. The rice grains are distinct. And there is no moisture? If not, make sure to cook the rice very dry, very dry when cooking.

2. Heat the pork suet. If you don’t have pork suet oil, use light-colored corn oil or peanut oil instead.

3. Turn to minimum fire. Fried rice must be fried over low heat. Don't be impatient. Beat in the eggs first. Putting the cut tomatoes in. I personally like to eat tomatoes with skins, so I cut the tomatoes with the skins without washing them. Stir it evenly.

4. _Put in the rice, we will gently break up the rice, the more scattered the better, so that the grains are distinct.

5. Continue to stir evenly.

6. The fried rice is a bit dry, so we put in salt and chicken essence. Continue to stir fry this, we must stir fry. Otherwise, he will mash the pot.

7. The fried one feels that the rice grains are jumping inside. We continue on medium heat, stir fry for a few minutes.

8. Sprinkle chopped green onion from the pan, and the delicious tomato-egg fried rice is ready.

Tips:
Be sure to stir fry over low heat. And it should be stir-fried quickly and evenly. Let it be evenly heated to taste delicious.

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