1. Preparation: beat the eggs, add salt and stir well. Cut the tomatoes into large pieces. Chop green onion, prepare mixed vegetables and rice. If you don't have mixed vegetables, you can use corn kernels, carrot kernels and green beans instead. Or simple tomato and egg fried rice is also delicious.
2. Heat the pan with oil, stir-fry the eggs on a low heat, fry them until they are eighty mature, set aside.
3. Heat oil in a pan, sauté the chopped green onions, and fry soft tomatoes. It is said that the skin of tomatoes is also nutritious, so they were not blanched and peeled in advance.
4. Add assorted vegetables and rice, add salt, and stir-fry evenly. Let the rice absorb all the tomato juice from the fry.
5. For the rice that has absorbed the tomato soup, order a little light soy sauce before serving to enhance the color and flavor.
