Fried Rice with Tomato Sauce and Vegetables for Baby Growth

Name: Fried Rice with Tomato Sauce and Vegetables for Baby Growth
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Rice; 20g carrot; 20g Cucumber; 1 piece egg; 2g Shallots; 1 piece tomato; 10g corn kernels; 5g salt; 3g Sugar

by Hellobaby

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Mr. Liu has not been at home in the past two days, obviously the house has been deserted a lot

The cooked food is not as sweeping as before, and there is always some leftover.

The leftover rice at noon today makes delicious fried rice for the children at night

Xiaoxin ate her head without leaving the bowl

I can't express my joy when I see her eating

Ingredients

500g Rice
20g Carrot
20g Cucumber
1 piece Egg
2g Shallots
1 piece Tomato
10g Corn Kernels
5g Salt
3g Sugar

Fried Rice with Tomato Sauce and Vegetables for Baby Growth

1. All vegetables are cut into small pieces and I fry the egg yolk and egg white separately (usually it is not necessary, I am more careful, haha!)

Fried Rice with Tomato Sauce and Vegetables for Baby Growth recipe

2. Stir-fry the diced vegetables with cold oil in a hot pan, fry them and serve for later use

3. Stir-fry the tomatoes again, add salt and sugar, and add a little boiled water to get the juice out

4. Pour in the rice and stir fry evenly

5. Pour in the fried vegetables and diced eggs, stir-fry evenly to get out of the pan

Tips:
Reminder:
The rice must be kept cold, so that the food will be fried one by one. There is no need to add too many seasonings. The taste of the food is the best.