Fried Rice with Vegetable Root Pork Belly

Name: Fried Rice with Vegetable Root Pork Belly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Mustard; 2 pieces Chicken sausage; 1 bowl Rice; 80g Pork belly; 3 pcs onion; 50g Peanut oil; 1 teaspoon salt; 2 tbsp Soy sauce; a little Chicken noodles

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

My sister-in-law grows a lot of mustard greens, which are tall and big. Picking the leaves and pickling sauerkraut or stir-frying, making soup is delicious. The remaining thick stems can be peeled, and the rough fibers on the surface can be peeled off and cut into slices or Silk and fried meat are also very delicious as fillings. When I returned to my hometown, I also brought some of them back. The stems can't be left for too long. After a long time, they will naturally age and even become hollow. The next day, I quickly disposed of them and made a small fried pork, and all the rest was used for fried rice. In this way, the leftovers are not wasted O(∩_∩)O~

Ingredients

3 pieces Mustard
2 pieces Chicken Sausage
1 bowl Rice
80g Pork Belly
3 pcs Onion
50g Peanut Oil
1 teaspoon Salt
2 tbsp Soy Sauce
a little Chicken Noodles

Fried Rice with Vegetable Root Pork Belly

1. Ingredients: mustard stalks, leftover rice, chicken sausage, shallots, pork belly

Fried Rice with Vegetable Root Pork Belly recipe

2. Cut the roots and peel them vertically (this can be easily peeled, it is more difficult to use a peeling knife)

3. Wash and slice pork belly, then diced

4. Slice the vegetable stems and then dice, dice chicken sausages, peel and chop dried shallots

5. Heat a wok, add a little oil, and stir-fry the pork belly to get the oil

6. Add the green onion and stir fry evenly

7. Pour down the chicken sausage and stir fry

8. Add the vegetable roots and stir fry for a while

9. Pour light soy sauce

10. Add a little salt and chicken powder

11. Pour in the rice and continue to stir fry

12. Stir-fry until the rice tastes evenly and shovel it up

Tips:
Cut the roots first and then peel them upright. Add some pork belly and stir fry to make the whole bowl of rice better in color and fragrance. If you don’t like it, you can skip the pork belly. Soy sauce and chicken sausage are salty. You'd better try before adding salt. How much to add, the best way to cook fried rice is leftover rice overnight.