Fried Rice with Vegetable Sauce and Diced Pork
by Little broken sheep
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare food-1. Wash the lean meat, dice, and stir with salt, sugar, cooking wine, and dark soy sauce to taste. 2. Wash all vegetables and dice.
2. Heat the oil, put down the diced pork and stir fry until the color turns.
3. Add carrots and stir-fry, add some cooking wine, and stuff for 2 minutes.
4. Put down the rice and stir fry.
5. Add purple cabbage and diced green peppers and stir-fry for 3 minutes. Add some salt, chicken essence, pepper, chopped green onion, and stir well.
6. Serve on a plate and decorate with an apple.
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