Fried Rice with Vegetables and Eggs

Name: Fried Rice with Vegetables and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; 1 egg; piece Luncheon meat; A short section Sweet potato; Some salt; Some Vegetable Chicken Essence

by Dream Yun_

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Leftover rice can be said to be a situation in every family. Sometimes you don’t pay attention to cooking too much. If you don’t finish eating it, save it for the next meal. The taste will be greatly reduced if you steam it. It is really tasteless, tasteless, and discard it. unfortunately. In fact, the rice that you can't finish eating can be transformed into a magnificent transformation, and it can become a nutritious and delicious staple food in three or two strokes, which is much more delicious than steaming it again. Add some toppings and stir fry for a fragrant and delicious flavor.

Ingredients

bowl Leftover Rice
1 Egg
piece Luncheon Meat
A short section Sweet Potato
Some Salt
Some Vegetable Chicken Essence

Fried Rice with Vegetables and Eggs

1.

Fried Rice with Vegetables and Eggs recipe

2.

3. Prepare the required materials

4. Wash the Shanghai Green and chop it into fine pieces. Cut the luncheon meat into small pieces as you like. I used one-third of it.

5. Beat the eggs and cut the sweet potatoes into small cubes.

6. Heat the casserole and put in the right amount of oil

7. When the oil temperature rises, beat in the eggs, and put the fried eggs out for later use.

8. Add a little oil, the oil temperature rises, pour in luncheon meat and sweet potatoes and stir fry for a few minutes

9. Add green vegetables and stir fry

10. Then pour the leftover rice into a casserole and stir fry to beat the rice, continue to fry over medium heat until the rice is dry and fragrant.

11. Finally add a little salt to taste

12. Add vegetable chicken essence

13. Then put the fried eggs into the stir fry and stir evenly for one minute and then out of the pan.

14. Fried rice with vegetables and eggs, more nutritious and delicious than eating rice alone

Tips:
Sui Sui Nian: I use a casserole that can dry 800 degrees. It is not recommended for ordinary casseroles. If you don’t have one, you can change to non-stick pans and iron pans.