Fried Rice with Walnut and Choy Sum
1.
Prepare the ingredients, first steam the rice and let it cool (there is also cold rice left over from the previous meal), dice the carrots, peel the walnuts to take the meat, wash the choy sum and cut into pieces, beat the eggs and mix with a little salt and Oil, diced lean meat, add oyster sauce, salt, cornstarch, oil to season and marinate
2.
Prepare the ingredients, first steam the rice and let it cool (there is also cold rice left over from the previous meal), dice the carrots, peel the walnuts to take the meat, wash the choy sum and cut into pieces, beat the eggs and mix with a little salt and Oil, diced lean meat, add oyster sauce, salt, cornstarch, oil to season and marinate
3.
Heat scrambled eggs with oil, mash the eggs with a spatula to serve
4.
Heat scrambled eggs with oil, mash the eggs with a spatula to serve
5.
Stir-fry the walnuts in the original pot
6.
Stir-fry the walnuts in the original pot
7.
Put an appropriate amount of oil and salt in the pan, add the cold rice and stir fry, stir-fry the rice softly and fry dry, each grain of rice will be served without sticking together
8.
Put an appropriate amount of oil and salt in the pan, add the cold rice and stir fry, stir-fry the rice softly and fry dry, each grain of rice will be served without sticking together
9.
Put some oil in the pan and pat the minced garlic until fragrant. Add the carrots and stir fry
10.
Put some oil in the pan and pat the minced garlic until fragrant. Add the carrots and stir fry
11.
Served with cabbage
12.
Served with cabbage
13.
Stir fry until too green, add oyster sauce
14.
Stir fry until too green, add oyster sauce
15.
Set the ingredients in the pan to one side and sauté the lean meat
16.
Set the ingredients in the pan to one side and sauté the lean meat
17.
Turn the ingredients in the pot evenly
18.
Turn the ingredients in the pot evenly
19.
Pour in the rice that has just been fried and stir-fry evenly
20.
Pour in the rice that has just been fried and stir-fry evenly
21.
Add light soy sauce to taste and color
22.
Add light soy sauce to taste and color
23.
Pour in the eggs and stir well
24.
Pour in the eggs and stir well
25.
Pour the walnuts
26.
Pour the walnuts
27.
Stir all the ingredients well and you can serve it
28.
Stir all the ingredients well and you can serve it
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