Fried Rice with Wild Pepper and Ham

Name: Fried Rice with Wild Pepper and Ham
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs Wild Sansho; 1 Ham sausage; 1 piece Chaotian Pepper; 2g salt; 1g MSG; 2 teaspoons Vegetable oil

by May Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

This fried rice is like a kind of female paper. The typical appearance is soft and the heart is hot. Haha, the highlight of the fried rice must be wild sansho (pickled peppers made of wild sansho or Chaotian peppers can be used). It can be served with diced ham and minced beef. The seasoning only contains salt and monosodium glutamate. At first glance, you will feel very refreshing. In fact, you have been confused by her surface. A big mouthful will keep you sweaty. Think of it as your alternative heating method.

Ingredients

1 bowl Rice
2 pcs Wild Sansho
1 Ham Sausage
1 piece Chaotian Pepper
2g Salt
1g Msg
2 teaspoons Vegetable Oil

Fried Rice with Wild Pepper and Ham

1. Dice the ham, mince the wild pepper, I also made some chili rings

Fried Rice with Wild Pepper and Ham recipe

2. Add oil to the pan, first add the chili and stir-fry slightly

3. Fry the diced ham for a while

4. Put in the rice and stir-fry slowly over a low fire. The rice that I had that day was a bit soft, just watch it.

5. Finally, add salt and chicken essence to season and fry, and it's out of the pot

Tips:
The amount of pickled peppers is based on your own acceptance. Don’t put too much of your mind. Be careful to change Tony Leung’s sausage mouth. It’s best to use cold rice for fried rice. You can use any kind of rice if you’re left with the magical rice Don't be too thin and dry, we don't want so much.