Fried Rice with Xo Sauce
1.
Prepare the materials
2.
Heat the frying pan, knock in the eggs and fry them until cooked and crumbled
3.
Out of the pot
4.
Saute the minced ginger, add oatmeal, diced carrot and diced cowpea to fry until cooked
5.
Add rice and stir fry, loosen the rice
6.
Add XO sauce and stir well
7.
Add light soy sauce and chopped egg, stir-fry well
8.
Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:
XO sauce should be consumed as soon as possible after opening, and it should be stored in the refrigerator if it is not finished.